• 1 tablespoon olive oil (or sesame oil for extra flavor)
• 1 pound lean ground beef (or turkey for a lighter option)
• 4 cups shredded cabbage (green or Napa cabbage works great)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
• Optional: 1 cup sliced mushrooms, bell peppers, or snap peas

For the Sauce:

• 3 tablespoons low-sodium soy sauce (or tamari for gluten-free)
• 1 tablespoon hoisin sauce (optional, or use sugar-free hoisin for keto)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil
• 1 teaspoon sriracha (optional, for heat)
• 1 teaspoon cornstarch (or arrowroot powder) mixed with 2 tablespoons water (for thickening)

For Garnish:

• Sesame seeds
• Sliced green onions
• Red pepper flakes (optional, for spice)

Step-by-Step Instructions

1. Prep Your Ingredients

1. Shred the cabbage, slice the onion, mince the garlic, and grate the ginger.
2. Whisk together the sauce ingredients (soy sauce, hoisin, rice vinegar, sesame oil, sriracha, and cornstarch slurry) in a small bowl. Set aside.

2. Cook the Ground Beef

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned and crumbled, about 6–8 minutes. Drain excess fat if needed.

3. Sauté the Veggies

1. Push the beef to one side of the skillet and add the sliced onion to the empty space. Sauté for 2–3 minutes until softened.
2. Stir in the garlic, ginger, and any optional veggies (like mushrooms or bell peppers) and cook for another 1–2 minutes until fragrant.

4. Add the Cabbage

1. Stir in the shredded cabbage and cook for 3–5 minutes, stirring occasionally, until the cabbage softens slightly but still retains some crunch.

5. Combine with the Sauce

1. Pour the prepared sauce over the beef and cabbage mixture.
2. Stir everything together and cook for 1–2 minutes until the sauce thickens and coats the ingredients evenly.

6. Garnish & Serve

1. Remove from heat and garnish with sesame seeds, sliced green onions, and red pepper flakes if desired.
2. Serve hot as-is or over cauliflower rice, zucchini noodles, or regular rice for a heartier meal.

Tips for Success

• Use Fresh Ginger: Freshly grated ginger adds a bright, zesty kick that dried ginger can’t replicate.
• Adjust Spice Levels: Add more sriracha or red pepper flakes for extra heat, or omit them for a milder dish.
• Prep Ahead: Chop all your veggies and mix the sauce beforehand to make this dish even quicker to assemble.
• Double the Recipe: This stir fry reheats beautifully, so make extra for leftovers or meal prep.
• Add Umami Boosters: A splash of fish sauce or a dash of Chinese five-spice powder can elevate the flavor even further.

Why This Recipe Works

This Healthy Chinese Ground Beef & Cabbage Stir Fry combines lean protein, fiber-packed veggies, and a bold, flavorful sauce for a dish that’s both nutritious and satisfying. The cabbage provides a satisfying crunch, while the sauce ties everything together with its savory, tangy, and slightly sweet profile. Whether served as a standalone meal or paired with low-carb bases like cauliflower rice, this stir fry is a balanced, guilt-free way to enjoy takeout-inspired flavors at home.

Conclusion: A Dish That’s Healthy AND Flavorful

Whether you’re looking for a quick weeknight dinner, a meal prep option, or a low-carb alternative to traditional stir-fries, this Healthy Chinese Ground Beef & Cabbage Stir Fry is sure to hit the spot. Its bold flavors, nutrient-rich ingredients, and versatility make it a standout dish that’s as fun to make as it is to eat. Plus, its simplicity means you can enjoy it anytime, anywhere.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this healthy stir fry might just inspire others to try it too! 🥢✨