Ingredients:
1 package (16 oz) round crackers (such as Ritz or Town House)
8 oz sliced ham
8 oz Swiss cheese, sliced
1/4 cup Dijon mustard (optional)
1/4 cup honey (optional, for drizzling)
Fresh parsley, chopped (for garnish)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Assemble the Crackers: On the prepared baking sheet, place half of the crackers in a single layer. Top each cracker with a slice of ham followed by a slice of Swiss cheese. Finish with another cracker on top to create a sandwich.
Add Optional Toppings: If using, spread a thin layer of Dijon mustard on top of the crackers before adding the second cracker. You can also drizzle honey on top for a touch of sweetness.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve warm. Enjoy your ham and Swiss cracker melts as a delicious snack or appetizer!
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 200 kcal per serving (2 melts) | Servings: 8 servings (16 melts)
