Gourmet Peach Ice Cream

Delight in the creamy, fruity essence of this gourmet peach ice cream, perfect for those warm summer days. Fresh peaches shine in this recipe, offering a burst of natural sweetness and flavor.

Ingredients:
2 pounds ripe peaches, peeled, pitted, and chopped

1 cup granulated sugar

1 pint half-and-half cream

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) can evaporated milk

1 teaspoon pure vanilla extract

2 cups whole milk (adjust as needed)

Directions:
Prepare the Peaches:

Dice the peaches and mix them with the granulated sugar in a bowl. Allow the mixture to sit for about 20 minutes to macerate, releasing the natural juices.

Combine the Creamy Base:

In a large mixing bowl, blend the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.

Gently fold in the peach and sugar mixture, ensuring the peaches are evenly distributed.

Prepare the Freezer Container:

Pour the peach mixture into your ice cream maker’s freezer container. Add enough whole milk to reach the fill line, typically about 2 cups.

Freeze the Ice Cream:

Follow your ice cream maker’s instructions to churn and freeze the mixture. This process usually takes 20-30 minutes.

Tips for Perfect Hardening:

Pre-chill the freezer container before adding the mixture to help the ice cream harden faster. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

Variations:
Experiment with other fruits like strawberries, blackberries, bananas, raspberries, or blueberries for delightful variations. Enjoy your homemade gourmet ice cream!