A creative take on loaded fries! These giant, baguette-shaped fries are crispy on the outside, soft inside, and topped with melty cheddar cheese, crispy bacon, and juicy chicken. Perfect for a fun, shareable dish!
Ingredients
For the Fries (Baguette-Style):
4 large russet potatoes
1 quart vegetable oil (for frying)
Salt to taste
For the Toppings:
2 cups shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1 cup cooked and shredded chicken
1/2 cup chopped green onions (optional)
Optional Sauces:
Ranch dressing
Spicy mayo
Barbecue sauce
Instructions
- Prepare the Potatoes:
Slice potatoes into thick, long shapes to mimic the size and shape of a baguette.
Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
Drain and pat the potatoes completely dry with paper towels.
- Cook the Bacon and Chicken:
Fry or bake the bacon until crispy, then crumble into pieces. Set aside.
Cook and shred the chicken. Season with salt, pepper, and optional garlic powder.
- Heat the Oil:
Heat the vegetable oil in a large, deep skillet or fryer to 350°F (175°C).
- Fry the Potatoes:
Fry the baguette-shaped potato pieces in batches for about 5–7 minutes or until golden brown and crispy.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Sprinkle with salt while hot.
- Assemble the Dish:
Preheat your oven to 400°F (200°C).
Arrange the fried potato “baguettes” on a large, oven-safe tray.
Sprinkle shredded cheddar cheese generously over the potatoes.
Add crumbled bacon and shredded chicken evenly on top.
- Melt the Cheese:
Place the tray in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.
For extra crispness, broil for 1–2 minutes.
- Garnish and Serve:
Garnish with chopped green onions for a pop of color and flavor.
Serve immediately with your favorite dipping sauces on the side.
Pro Tips:
Cheese Blend: Mix cheddar with mozzarella or pepper jack for an extra cheesy experience.
Spice It Up: Add jalapeños or chili flakes for a spicy kick.
Make It Smoky: Use smoked paprika to season the chicken for added depth.
This dish is sure to be a hit at any gathering or game night!
