Golden, flaky dough encloses seasoned ground beef and gooey cheese, elevated by a brush of buttery garlic and a generous sprinkle of Parmesan. Each bite bursts with savory flavors and a hint of fresh parsley. These bombs are perfect for sharing at parties or enjoying as a snack, with crispy bacon, pickles, or caramelized onions as tempting add-ins. Serve warm straight from the oven for the best taste sensation, and pair with classic dips like ranch or spicy mayo. Prep ahead for convenience, or freeze extras to reheat and enjoy later — irresistible any time!

Garlic Parmesan Cheeseburger Bombs make party snacking completely irresistible. Imagine seasoned beef and gooey cheese wrapped in golden dough with a buttery garlic Parmesan crust — every bite is warm and savory perfection, making these bombs a hit at every family get-together and game day gathering.

My family devours these faster than I can bake them. The first time I made them for movie night, they disappeared by the first commercial break and I have never looked back.

Ingredients

• Ground beef: adds savory, juicy flavor and classic burger feel Look for beef with some fat for best taste
• Cheddar or mozzarella cheese: melts beautifully providing gooeyness and flavor Choose freshly shredded for best results
• Worcestershire sauce: deepens the beefy flavor A little goes a long way
• Biscuit or pizza dough: wraps everything in a pillowy shell Choose a brand you love or make homemade if you enjoy baking
• Seasonings (salt, pepper, garlic powder, and onion powder): boost every bite Opt for freshly ground pepper and real garlic powder for best quality
• Butter and garlic: infuse the topping with rich flavor Use good quality unsalted butter and fresh garlic if you can
• Freshly grated Parmesan: melts and crisps on top Go for a wedge and grate it yourself if possible
• Optional add-ins like crispy bacon, pickles, or caramelized onions: pack in extra flavor Use thick cut bacon or bread and butter pickles for more punch
• Fresh parsley: brings color and a burst of freshness Snip just before serving for the best taste

Step-by-Step Instructions

Cook the Beef:

Brown the ground beef in a large skillet over medium heat breaking it up as it cooks until it is fully browned with no pink remaining Let it cook slow and steady for maximum flavor Drain off most of the fat for a perfect texture and season while still warm with salt pepper garlic powder onion powder and Worcestershire sauce Let the seasoned beef cool completely before using

Make the Dough Wrappers:

Slice and flatten your biscuit or pizza dough into circles about four inches across Take your time pressing gently so the dough does not tear and keep them even for easy wrapping

Fill Each Bomb:

Spoon one to two tablespoons of cooled burger filling onto the center of each dough round Sprinkle with cheese or your preferred extras Keep the filling in the center so the dough can seal tightly

Seal the Bombs:

Carefully pinch the dough all the way around to enclose the filling making sure seams are well sealed Roll gently in your hands to create a smooth ball This prevents any leaks in the oven

Add Garlic Parmesan Topping:

Place bombs seam side down on a parchment lined baking sheet Stir together melted butter and minced garlic Generously brush each bomb then sprinkle with Parmesan cheese for a crisp and flavorful finish

Bake to Golden Perfection:

Preheat your oven to three hundred seventy five degrees Fahrenheit When hot bake bombs for fifteen to eighteen minutes or until deeply golden brown and puffed Keep a close eye for perfect doneness

Finish and Serve:

Brush hot bombs with extra garlic butter and sprinkle parsley over the top if desired Serve warm with your favorite sauces such as ranch garlic aioli or spicy mayo for dipping

I am obsessed with adding freshly grated Parmesan to the tops for extra crunch and nutty flavor My kids always ask to help sprinkle the cheese and we laugh about how they try to stack it sky high One time we layered in a few slices of crispy bacon and the entire tray vanished before dinner was even served

Storage Tips

Let bombs cool completely then store in an airtight container in the fridge for up to three days For longer storage wrap tightly in foil or plastic and freeze When ready to eat reheat in a toaster oven or air fryer to restore the crispy shell

Ingredient Substitutions

You can swap in Italian sausage for the ground beef or use ground turkey for a lighter version If you do not have biscuit dough try crescent roll dough for a flakier finish Dairy free cheese works beautifully for those avoiding lactose and you can always experiment with your favorite cheese blends

Serving Suggestions

Set bombs on a platter with a trio of dipping sauces like barbecue spicy ketchup and honey mustard For a party tray surround them with pickles or crunchy veggie sticks They also make a fun twist for brunch when stuffed with scrambled eggs and bacon