Bring a touch of winter wonderland to your holiday table with this magical blue cocoa. A rich white chocolate base with a hint of vanilla and a frosty blue hue makes this drink a holiday favorite!
Ingredients:
3 cups whole milk (or your preferred milk)
1 cup heavy cream (for a decadent, velvety texture)
1 cup white chocolate chips (or chopped white chocolate)
1/2 teaspoon vanilla extract
A few drops of blue food coloring (to create a frosty look)
Pinch of salt (to bring out the sweetness)
Toppings:
Whipped cream
Blue sprinkles or edible glitter
Mini marshmallows (optional)
Shaved white chocolate or white chocolate chips (optional)
Blueberries or blue candy canes (optional for decoration)
Instructions:
Warm the Milk and Cream:
Pour the milk and heavy cream into a medium saucepan. Heat over medium-low, stirring occasionally, until the mixture is warmed through but not boiling.
Melt the White Chocolate:
Add the white chocolate chips (or chopped white chocolate) into the saucepan. Stir continuously until the chocolate has fully melted and the mixture is smooth.
Add Flavoring:
Stir in the vanilla extract and a pinch of salt to balance the sweetness.
Add Color:
Stir in a few drops of blue food coloring to achieve the perfect wintery blue hue.
Pour and Serve:
Pour the blue cocoa into festive mugs. Top with a generous dollop of whipped cream.
Decorate and Enjoy:
Garnish with blue sprinkles, mini marshmallows, shaved white chocolate, and a few blueberries or a blue candy cane for that extra holiday magic.
This Frostbite Blue Christmas Cocoa is a beautiful, fun, and delicious drink that’s perfect for winter parties, cozy nights by the fire, or as a special treat to share with family and friends. Enjoy the taste of the season!
