Fried Cabbage with Shrimp & Sausage
Ingredients:
– 1 small head of cabbage, chopped
– 1/2 lb shrimp, peeled and deveined
– 1/2 lb smoked sausage, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
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Directions:
Cook the Sausage:
– In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.
Sauté the Shrimp:
– In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.
Cook the Cabbage:
– Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Combine and Serve:
– Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
Garnish:
– Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!
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