If you’re looking for a quick, delicious, and easy-to-make breakfast, English Muffin Breakfast Pizza is the perfect solution. This recipe combines a crispy English muffin base with fluffy scrambled eggs, gooey cheese, and savory toppings for a satisfying morning meal. Whether you’re making it for a busy weekday breakfast or a leisurely weekend brunch, this dish is sure to be a hit.

Not only is this recipe simple, but it’s also highly customizable. You can switch up the toppings, add different cheeses, or even make it vegetarian-friendly. Plus, if you’re a fan of traditional breakfast pizzas, you’ll love how the English muffin provides the perfect portioned crust. To learn more about the history and versatility of this bread, check out this guide on English Muffins.

One of the best parts about English Muffin Breakfast Pizza is that it’s a great meal prep option. You can prepare the ingredients in advance and assemble them quickly in the morning. If you’re looking for more meal prep breakfast ideas, check out these creative recipes on Pinterest. This way, you’ll always have a delicious and nutritious breakfast ready to go!

Stay tuned as we dive into why you’ll love this recipe and how you can make it your own! 🚀

Why You’ll Love This Recipe

There are plenty of reasons to love English Muffin Breakfast Pizza. It’s a perfect blend of crispy, cheesy, and savory flavors, making it an excellent choice for breakfast lovers. Whether you’re cooking for yourself, your family, or even meal-prepping for the week, this dish offers versatility and convenience.

1. Quick and Easy to Make

With just a handful of ingredients and minimal prep time, you can have a delicious homemade breakfast ready in under 30 minutes. Instead of spending time rolling out pizza dough, using an English muffin as the base saves time and effort. Plus, since they’re already portioned, there’s no need to worry about slicing or cutting.

If you’re a fan of different quick breakfast options, you might also enjoy checking out these healthy breakfast recipes for more inspiration.

2. Customizable to Your Taste

One of the best things about this recipe is how easily you can personalize it. Prefer a spicier kick? Add some jalapeños or red pepper flakes. Looking for a vegetarian option? Swap out the turkey bacon for sautéed mushrooms or spinach. You can even switch up the cheeses—try mozzarella for a classic gooey melt or experiment with feta for a tangy twist.

3. Kid-Friendly and Family-Approved

Kids love anything with cheese, and this recipe is no exception! The small size of English muffins makes them perfect for little hands, and you can even let children help by adding their favorite toppings. If you’re searching for kid-friendly breakfast ideas, this one is a winner.

4. Great for Meal Prepping

If you’re always on the go, this is a fantastic make-ahead breakfast. You can prepare the ingredients the night before and assemble them quickly in the morning. To store leftovers, simply place them in an airtight container and refrigerate. When you’re ready to eat, just pop them in the toaster oven for a quick reheat.

For even more breakfast meal prep ideas, check out these Pinterest meal prep breakfasts to keep your mornings stress-free!

Now that we’ve covered why this recipe is a must-try, let’s break down the ingredients and why each one plays an essential role in making this dish so tasty.

Ingredients Breakdown

A great English Muffin Breakfast Pizza starts with the right ingredients. Each component plays a key role in creating the perfect balance of flavors and textures. Let’s take a closer look at why these ingredients work so well together and how you can customize them to suit your preferences.

English Muffin Base

The foundation of this recipe is, of course, the English muffin. It provides a sturdy yet soft base that crisps up beautifully in the oven. Unlike traditional pizza dough, English muffins don’t require any preparation—just split them in half, brush them with butter, and they’re ready to go.

Why English Muffins Work Well

• They toast up crispy on the edges while staying soft inside.
• Their small size makes them great for portion control.
• They hold toppings well without becoming soggy.

If you’re interested in learning more about the different types of English muffins and their history, check out this detailed guide.

Alternative Base Options

Not a fan of English muffins? No problem! Here are a few substitutions:

• Bagels – A thicker, chewier alternative.
• Tortillas – For a thin-crust breakfast pizza.
• Flatbread – Offers a soft yet crispy texture.

For even more creative breakfast ideas, take a look at these quick & easy breakfast recipes to switch things up!

Egg Mixture: The Protein-Packed Topping

Eggs are the heart of this recipe, providing both protein and a creamy texture. The key to great scrambled eggs is adding a bit of milk to keep them fluffy and soft.

Tips for Perfect Scrambled Eggs

• Whisk the eggs thoroughly with milk, salt, and black pepper to create a smooth consistency.
• Cook them over medium heat, stirring gently to avoid overcooking.
• Remove them from heat when they’re just set—remember, they’ll continue to cook in the oven!

To master the technique of making soft, fluffy scrambled eggs, check out this detailed explanation.

Cheese Selection: Melty and Flavorful

Cheese is what brings everything together. This recipe calls for a blend of cheddar and mozzarella, but you can experiment with different varieties based on your taste.

Why Cheddar & Mozzarella?

• Cheddar cheese adds a sharp, rich flavor. Learn more about its unique taste profile here.
• Mozzarella cheese melts beautifully, giving the pizza a gooey texture. Read more about its melting properties here.

Other Cheese Options

• Pepper Jack – Adds a spicy kick.
• Swiss – A nutty, milder alternative.
• Feta – Perfect for a tangy, Mediterranean-inspired twist.

If you’re looking for more cheese-based breakfast ideas, check out these delicious breakfast recipes that use different cheese combinations.

Protein Options: Adding More Flavor

This recipe uses turkey bacon, a leaner alternative to regular bacon. It adds a smoky, savory flavor without excess grease.

Why Use Turkey Bacon?

• It’s lower in fat and calories compared to pork bacon.
• It crisps up nicely when cooked properly.
• It pairs well with eggs and cheese for a balanced bite.

Other Protein Options

• Sausage Crumbles – Classic breakfast pizza topping.
• Ham – Adds a slightly sweet, smoky flavor.
• Smoked Salmon – A sophisticated, protein-rich alternative.
• Plant-Based Sausage – A great vegetarian substitute.

For more breakfast protein inspiration, check out these high-protein breakfast ideas that keep you full longer!

Vegetables & Seasonings: Fresh and Flavorful

Adding vegetables not only enhances the flavor but also boosts the nutrition of your breakfast pizza.

Bell Peppers & Onions: The Classic Combo

• Bell Peppers – Add a natural sweetness and crunch.
• Onions – Provide a subtle sharpness that balances the richness of the cheese and eggs.

Other Topping Ideas

• Spinach – A nutrient-dense, mild-flavored option.
• Mushrooms – Add umami and a hearty texture.
• Cherry Tomatoes – Bring in a juicy, slightly tangy element.
• Jalapeños – Spice things up for those who love heat!

To elevate the flavors, consider adding some dried oregano or red pepper flakes for extra depth. If you’re looking for more breakfast pizza topping ideas, check out these Pinterest breakfast pizza recipes for inspiration!

Now that we’ve covered all the essential ingredients, let’s dive into how to assemble and cook your English Muffin Breakfast Pizza to perfection! 🚀

Step-by-Step Instructions

Now that you have all your ingredients ready, it’s time to put everything together. Follow these simple steps to make your English Muffin Breakfast Pizza perfectly crispy, cheesy, and delicious.

1. Preheat the Oven & Prepare the Baking Sheet

Before you start assembling your breakfast pizzas, preheat your oven to 375°F (190°C). This ensures the muffins crisp up nicely while the cheese melts to perfection.

• Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
• Arrange the English muffin halves on the sheet, cut side up.

2. Toast the English Muffins for Extra Crispiness

For an even crispier base, lightly toast the English muffins before adding toppings. You can do this by:

• Placing them in the oven for 3-5 minutes while it preheats.
• Using a toaster for a quick crisp-up.

This step helps prevent sogginess and creates the perfect foundation for your toppings. If you’re curious about why English muffins are a great choice for pizza bases, check out this article on their texture and history.

3. Prepare the Scrambled Eggs

While the muffins are toasting, start making the scrambled eggs.

• In a medium bowl, whisk together:
  • 4 large eggs
  • ¼ cup milk (for extra fluffiness)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
• Heat a nonstick skillet over medium heat and pour in the egg mixture.
• Cook, stirring occasionally, until the eggs are just set but still slightly soft. (Remember, they will continue cooking in the oven!)

For a guide on achieving the perfect scrambled eggs, check out this step-by-step explanation.

4. Assemble Your Breakfast Pizzas

Now comes the fun part—layering your ingredients!

• Brush each toasted muffin half with melted butter for added flavor.
• Evenly spoon the scrambled eggs over the muffin halves.
• Sprinkle shredded cheddar and mozzarella cheese generously on top.
• Add toppings like crumbled turkey bacon, diced bell peppers, and onions.
• Finish with a sprinkle of dried oregano for extra flavor.

Looking for more ways to make your breakfast pizzas unique? Check out these Pinterest breakfast pizza ideas for different topping combinations!

5. Bake Until Golden & Bubbly

Place your assembled pizzas in the preheated oven and bake for 10-12 minutes, or until:

✅ The cheese is fully melted and bubbling.
✅ The edges of the English muffins are golden brown.
✅ The toppings are heated through.

If you prefer an extra crispy top, switch your oven to broil mode for the last 1-2 minutes—just keep a close eye to prevent burning!

6. Serve & Enjoy!

Once baked, remove the English Muffin Breakfast Pizzas from the oven and let them cool slightly. Garnish with fresh herbs like basil or parsley, or add a drizzle of hot sauce for extra heat.

Pair your breakfast pizzas with a side of fresh fruit, a smoothie, or even a cup of coffee for a complete meal. If you’re looking for more creative breakfast options, browse these quick & easy breakfast ideas to start your day right!

Now that you know how to make this delicious breakfast, let’s explore some fun variations and customization ideas to suit different tastes and dietary needs. 🚀

Customization Ideas & Variations

One of the best things about English Muffin Breakfast Pizza is how easy it is to customize. Whether you’re looking for a high-protein meal, a vegetarian option, or something with a little extra spice, there are countless ways to make this recipe your own. Here are some delicious variations to try!

Protein Swaps: Mix It Up

If you want to switch up the protein, here are some tasty alternatives to turkey bacon:

• Sausage Crumbles – A classic breakfast pizza topping that adds a rich, savory flavor.
• Ham – A slightly sweet, smoky option that pairs beautifully with eggs and cheese.
• Smoked Salmon – A gourmet twist that works well with cream cheese and fresh dill.
• Plant-Based Sausage or Bacon – A great vegetarian alternative that still packs plenty of flavor.

For more high-protein breakfast ideas, check out these healthy breakfast recipes that keep you full and energized!

Cheese Variations: Experiment with Flavors

While cheddar and mozzarella are a great combination, there are plenty of other cheeses you can try:

• Pepper Jack – Adds a spicy kick for those who love heat.
• Swiss – Offers a mild, nutty flavor that pairs well with ham.
• Feta – A great option for a Mediterranean-inspired breakfast pizza.
• Dairy-Free Cheese – Works well for those who are lactose-intolerant.

Want to learn more about different cheeses? Check out this guide on cheddar cheese and its flavor profile!

Spice & Herb Enhancements: Add Some Kick

If you love bold flavors, here are a few ways to spice up your breakfast pizza:

• Red Pepper Flakes – Sprinkle on top before baking for extra heat.
• Hot Sauce or Sriracha – Drizzle over the finished pizza for a fiery kick.
• Garlic Powder or Onion Powder – Mix into the scrambled eggs for extra depth of flavor.
• Fresh Herbs – Basil, parsley, or cilantro can brighten up the dish.

Looking for more flavor-packed breakfast ideas? Browse these creative breakfast pizza recipes for inspiration!

Kid-Friendly & Make-Ahead Tips

If you’re making this recipe for kids, here are a few ways to keep it fun and easy:

• Let kids pick their own toppings – They’ll love choosing from different cheeses, veggies, and proteins.
• Make mini breakfast pizzas – Use smaller muffin halves for bite-sized portions.
• Use cookie cutters to shape toppings – Fun shapes make breakfast even more exciting.

For busy mornings, try these make-ahead tips:

• Prepare the scrambled eggs and toppings the night before for quick assembly.
• Store leftovers in an airtight container and reheat in the toaster oven for a crispy texture.
• Freeze assembled pizzas before baking for an easy grab-and-go meal.

For even more time-saving breakfast ideas, check out these meal prep breakfast recipes.

Frequently Asked Questions 

Here are some of the most common questions about making English Muffin Breakfast Pizza. Whether you’re wondering about storage, substitutions, or cooking tips, we’ve got you covered!

1. Can I Make This Recipe Ahead of Time?

Yes! English Muffin Breakfast Pizza is a great make-ahead meal. Here’s how:

• Prep the scrambled eggs and toppings the night before and store them in separate airtight containers in the fridge.
• Assemble and bake in the morning for a fresh, hot breakfast.
• If freezing, assemble the pizzas but don’t bake them. Wrap tightly in plastic wrap and freeze. When ready to eat, bake at 375°F (190°C) for 15-18 minutes from frozen.

For more meal prep breakfast ideas, check out these Pinterest recipes.

2. Can I Use a Different Type of Bread Instead of English Muffins?

Absolutely! While English muffins provide a sturdy and crispy base, you can try these alternatives:

• Bagels – Great for a thicker, chewier base.
• Tortillas – If you prefer a thin-crust breakfast pizza.
• Flatbread – Offers a soft yet crispy texture.

If you’re curious about why English muffins are such a great option, read more about their texture and history here.

3. How Do I Store and Reheat Leftovers?

To keep your breakfast pizzas fresh:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the toaster oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
• Microwave for 30-40 seconds if you’re in a hurry, but note that the muffins may not stay as crispy.

For more quick breakfast ideas, browse these easy breakfast recipes.

4. What Are Some Low-Carb Alternatives for the Base?

If you’re following a low-carb diet, here are some great substitutions:

• Cauliflower Thins – A low-carb option that crisps up well.
• Portobello Mushroom Caps – A delicious, hearty alternative.
• Almond Flour or Keto Bread – Works well for a grain-free version.

If you’re looking for more low-carb breakfast inspiration, check out these healthy breakfast ideas.

5. Can I Freeze English Muffin Breakfast Pizzas?

Yes! Freezing these pizzas is a great way to meal prep. Here’s how:

• Assemble the pizzas but don’t bake them yet.
• Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag.
• To cook from frozen, bake at 375°F (190°C) for 15-18 minutes until the cheese is melted and bubbly.

Freezing meals is a great way to save time in the mornings! If you love meal-prepping, check out these Pinterest meal prep breakfast ideas.

English Muffin Breakfast Pizza

Start your morning with a delicious and easy-to-make English Muffin Breakfast Pizza! This recipe combines crispy English muffins, fluffy scrambled eggs, gooey melted cheese, and savory toppings like turkey bacon and fresh veggies for the perfect bite-sized breakfast. Whether you’re meal-prepping for the week or looking for a quick and satisfying morning meal, this customizable dish is packed with flavor and ready in under 30 minutes.

Perfect for busy mornings, family breakfasts, or brunch gatherings, this breakfast pizza is simple to make and endlessly versatile. Swap out toppings to suit your taste, try different cheeses, or make it vegetarian-friendly. Plus, it’s a great way to use up leftover ingredients in your fridge!

• Author: Clara

Ingredients

Scale1x2x3x

For the base:

• 4 English muffins, split in half
• 1 tablespoon butter, melted

For the toppings:

• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cooked turkey bacon, crumbled
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 teaspoon dried oregano (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Brush the split English muffins with melted butter and place them on the baking sheet.

In a bowl, whisk together eggs, milk, salt, and black pepper. Cook in a nonstick pan over medium heat, stirring occasionally, until scrambled and just set.

Spoon the scrambled eggs evenly over the English muffin halves.

Sprinkle shredded cheddar and mozzarella cheese over the eggs.

Top with crumbled turkey bacon, diced bell peppers, and diced onions. Sprinkle with oregano if desired.

Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Serve warm and enjoy.

Notes

• To Make Ahead: Prepare the scrambled eggs and toppings the night before and store them in separate containers. Assemble and bake in the morning for a fresh, hot breakfast.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the toaster oven at 350°F (175°C) for 5-7 minutes for best results.
• Freezing Instructions: Assemble the pizzas but don’t bake them. Wrap each one in plastic wrap and freeze in a resealable bag. Bake from frozen at 375°F (190°C) for 15-18 minutes.
• Customization Ideas: Swap turkey bacon for sausage or ham, try different cheeses like feta or Pepper Jack, or add veggies like spinach and mushrooms for extra nutrition.
• Low-Carb Alternative: Use cauliflower thins or portobello mushroom caps instead of English muffins for a keto-friendly version.