Ingredients:
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon sriracha sauce
1 tablespoon cornstarch
2 tablespoons water
Directions:
1. In a small saucepan, combine the soy sauce, honey, rice vinegar, garlic, ginger, and sriracha sauce.
2. In a small bowl, mix the cornstarch and water to create a slurry.
3. Heat the saucepan over medium heat, bringing the mixture to a simmer.
4. Slowly whisk in the cornstarch slurry, stirring constantly until the sauce thickens.
5. Remove from heat and let it cool slightly before serving.
6. Drizzle over your favorite dishes for a spicy kick!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Servings: Makes about 1 cup of sauce
Enjoy this fiery Dragon Sauce on stir-fries, grilled meats, or as a dipping sauce!
