Decadent Chocolate Cherry Cupcakes A Bite of Pure Bliss!
These rich, moist chocolate cupcakes are infused with sweet cherries and topped with fluffy whipped cream and chocolate shavings. Every bite is a perfect blend of indulgent cocoa and fruity goodness! 
Ingredients For the Cupcakes
● 1 cup all-purpose flour
● ¾ cup unsweetened cocoa powder
● 1½ cups granulated sugar
● 1 tsp baking powder
● 1 tsp baking soda
● ½ tsp salt
● 2 large eggs
● 1 cup buttermilk
● ½ cup vegetable oil
● 2 tsp vanilla extract
● 1 cup cherry pie filling
For Garnish
● Whipped cream
● Melted chocolate (for drizzle)
● Chocolate shavings
Instructions
Prepare the Batter – Preheat oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Mix the Wet Ingredients – In another bowl, whisk eggs, buttermilk, oil, and vanilla extract until smooth. Gradually add to the dry ingredients, mixing until well combined. Fold in the cherry pie filling.
Bake the Cupcakes – Line a muffin tin with paper liners. Fill each about ⅔ full with batter. Bake for 20 minutes or until a toothpick inserted comes out clean. Let cool completely.
Frost & Decorate – Beat whipped cream until stiff peaks form. Top each cupcake with a generous dollop of whipped cream, drizzle with melted chocolate, and garnish with chocolate shavings.
Serve & Enjoy – Indulge in these decadent cupcakes that are perfect for any special occasion or a well-deserved treat!
Prep Time: 15 min | Total Time: 40 min
Servings: 12
Pro Tip: For extra cherry goodness, add a whole cherry on top before serving! 
