Crockpot French Onion Meatloaf with Melted Swiss Cheese 

Crockpot French Onion Meatloaf with Melted Swiss Cheese 

 Ingredients:
3-4 large sweet onions, sliced 

4 tablespoons salted butter 

1 teaspoon salt 

1/2 teaspoon black pepper 

1/2 teaspoon garlic powder 

1/2 teaspoon onion powder 

1 pound ground beef 

1 cup breadcrumbs 

1/4 cup milk 

1 large egg 

1 cup shredded Swiss cheese 

Fresh parsley, chopped (for garnish) 

 Directions:

 Caramelize the Onions:
In a skillet, melt the butter over medium heat. Add the sliced onions and sprinkle with salt. Cook the onions, stirring occasionally, until they are caramelized, about 15-20 minutes.

 Mix the Meatloaf:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, black pepper, garlic powder, and onion powder. Mix until well combined.

 Shape the Meatloaf:
Shape the meat mixture into a loaf and place it in the crockpot.

 Top with Onions:
Top the meatloaf with the caramelized onions, spreading them evenly over the top.

 Cook:
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

 Add Cheese:
About 15 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover and let it melt.

 Rest and Slice:
Once done, carefully lift the meatloaf from the crockpot and let it rest for a few minutes.

 Serve:
Slice and serve, garnished with fresh parsley if desired. 

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