Crockpot Cheesy Potatoes – The Ultimate Creamy, Comforting Side Dish!
**Imagine tender potatoes smothered in a rich, velvety cheese sauce, slow-cooked to perfection until they’re melt-in-your-mouth delicious—all with just 5 minutes of prep! These crockpot cheesy potatoes are the ultimate hands-off side dish for busy weeknights, potlucks, or holiday feasts.
Perfect for:
• Holiday dinners (Easter, Thanksgiving, Christmas!)
• Weeknight meals with minimal effort
• Feeding a crowd (doubles or triples easily!)
🌟 Why You’ll Love This Recipe
✅ Creamy, cheesy, and packed with flavor – No dry potatoes here!
✅ Only 5 ingredients – Simple, budget-friendly, and delicious
✅ Set it and forget it – Let the slow cooker do the work
✅ Crowd-pleasing – Kids and adults alike will devour it
📝 Ingredients (Easy & Pantry-Friendly!)
🥔 For the Potatoes:
- 2 lbs (900g) russet potatoes, peeled and thinly sliced (or frozen hash browns for extra ease!)
- 1 can (10.5 oz) condensed cream of chicken soup (or mushroom for vegetarian)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup (1 stick) butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
🍽️ Optional Toppings:
- Crushed cornflakes or Ritz crackers (for crunch!)
- Chopped green onions or chives (for freshness)
- Crispy bacon bits (because everything’s better with bacon)
🔎 Pro Tip: For extra creaminess, mix in 4 oz of cream cheese!
👩🍳 Step-by-Step (Effortless!)
1️⃣ Layer the Potatoes
- Grease your 4-6 quart crockpot.
- Layer half the potatoes in the bottom.
2️⃣ Mix the Cheesy Sauce
- In a bowl, whisk together soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir in 1 ½ cups cheese (reserve ½ cup for topping).
3️⃣ Assemble & Cook
- Pour half the sauce over the first potato layer.
- Repeat with remaining potatoes and sauce.
- Top with remaining ½ cup cheese.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours (until potatoes are tender).
4️⃣ Add Crunch (Optional)
- If using cornflakes or crackers, sprinkle on top during the last 30 minutes.
5️⃣ Serve & Enjoy!
- Garnish with green onions or bacon.
- Pair with:
- 🍗 Roast chicken or ham
- 🥩 Grilled steak
- 🥗 A crisp green salad
💡 Pro Tips for Perfect Potatoes
✔ Slice potatoes evenly – Ensures even cooking
✔ No peeling needed – Leave skins on for extra texture/nutrients
✔ Short on time? Use frozen hash browns (no thawing required!)
✔ Make ahead – Assemble the night before, refrigerate, then cook
🔄 Delicious Variations
🌶️ Spicy Southwest – Add diced jalapeños + pepper jack cheese
🍖 Loaded Potato Style – Top with sour cream, bacon, and chives
🧀 Three-Cheese Blend – Mix cheddar, mozzarella, and Parmesan
❓ FAQs (Solved!)
Q: Can I use fresh potatoes instead of frozen?
A: Yes! Just slice them thinly (1/8-inch thick) for even cooking.
Q: How to store leftovers?
A: 3-4 days in the fridge – Reheat in the microwave or oven.
Q: Can I freeze this?
A: Yes, but the texture may soften slightly. Freeze in an airtight container for up to 2 months.
🎯 Final Tip: Double the Recipe!
This dish disappears fast—make extra for seconds (or leftovers!).
👇 Save this recipe for your next cozy meal! (Tag a potato lover! 🥔❤️)
💰 Why This Rewrite = More Ad Revenue
✔ Longer, engaging content (Easy to expand with more tips)
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Want me to add an Instant Pot version or dairy-free alternative? Let me know!
