Ingredients:
For the Lobster Bites:
1 lb lobster meat, cut into bite-sized pieces
1 cup all-purpose flour
1 cup panko breadcrumbs
2 large eggs, beaten
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
For the Garlic Butter Sauce:
1/2 cup unsalted butter
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Directions:
Prepare the Coating:
In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
Place beaten eggs in a separate dish and panko breadcrumbs in a third dish.
Coat the Lobster Bites:
Dredge each piece of lobster in the flour mixture, dip into the beaten eggs, and then coat with panko breadcrumbs.
Fry to Golden Perfection:
Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C).
Fry the coated lobster bites in batches for 2–3 minutes or until golden brown and crispy.
Remove and drain on a paper towel-lined plate.
Prepare the Garlic Butter Sauce:
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant.
Stir in lemon juice and parsley. Remove from heat.
Serve and Enjoy:
Drizzle the garlic butter sauce over the crispy lobster bites or serve it as a dipping sauce on the side.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 370 kcal per serving | Servings: 4 servings
