Crispy Amish Onion Fritters Delight! Ready in: 25 minutes
Serves: 6
Ingredients:
2 large sweet onions, finely chopped
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder 1 tsp salt 1/2 tsp black pepper
3/4 cup milk
Oil for frying
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper.
2. Stir in the chopped onions and milk, mixing just until combined into a thick batter.
3. Heat about 2 inches of oil in a deep skillet or pot to 375°F (190°C).
4. Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
5. Fry until golden brown and crispy, about 2–3 minutes per side.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve warm and enjoy the crunchy goodness!
Pro Tip: For an extra savory flavor boost, sprinkle a little garlic powder into the batter! 
