Prep Time: 15 min
Cook Time: 15 min
Servings: 2–3
Calories: Rich & satisfying
Ingredients
Shrimp, peeled and deveined 
Garlic, finely chopped 
Butter 
Heavy cream or crème fraîche 
Fresh parsley or dill 
Cooked herb rice 
Lemon juice 
Salt, pepper
Instructions
Sauté garlic in melted butter until fragrant, then add shrimp and cook until pink. Stir in cream and simmer briefly until thickened. Add fresh herbs and a squeeze of lemon. Serve hot over herb rice.
Tip: Add a pinch of chili flakes for a spicy twist!

