


Prep Time: 15 min
Cook Time: 15 min
Servings: 2–3
Calories: Rich & satisfying
Ingredients
Shrimp, peeled and deveined 

Garlic, finely chopped 

Butter 

Heavy cream or crème fraîche 

Fresh parsley or dill 

Cooked herb rice 

Lemon juice 

Salt, pepper
Instructions
Sauté garlic in melted butter until fragrant, then add shrimp and cook until pink. Stir in cream and simmer briefly until thickened. Add fresh herbs and a squeeze of lemon. Serve hot over herb rice.
Tip: Add a pinch of chili flakes for a spicy twist!
