Ingredients
16 oz cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
1/4 cup chopped dried cranberries
1/4 cup chopped pecans
1 tbsp honey
1 tsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
For Coating:
1/2 cup additional chopped pecans
1/4 cup additional chopped dried cranberries
Instructions
Mix Ingredients: In a large bowl, blend the cream cheese, cheddar cheese, cranberries, pecans, honey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until fully combined.
Form Cheese Ball: Shape the mixture into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.
Prepare Coating: In a small bowl, mix the additional chopped pecans and cranberries.
Coat Cheese Ball: Unwrap the chilled cheese ball and roll it in the pecan-cranberry mixture, pressing gently to ensure it’s coated evenly.
Serve or Store: Serve immediately with your favorite crackers or refrigerate until ready to serve.
Prep & Chill Time
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: ~200 kcal per serving
Servings: 12
Serving Tips & Suggestions
Crackers and Veggies: Serve with a mix of crackers, pretzels, celery sticks, or bell pepper slices for a variety of textures and flavors.
Festive Garnishes: Garnish the cheese ball platter with fresh rosemary sprigs, whole cranberries, or sliced apples for a beautiful holiday look.
Mini Cheese Balls: For a fun twist, divide the mixture into smaller balls before chilling, and coat each individually—great for portioned, bite-sized appetizers.
Enjoy this sweet and savory cheese ball at holiday gatherings, family dinners, or any festive occasion
