Crab Fettuccine Alfredo. A creamy and luxurious dish perfect for seafood lovers!
Ingredients:
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup lump crabmeat
– Salt and pepper to taste
– Parsley for garnish
Directions:
Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and simmer for 3-5 minutes, stirring occasionally.
Stir in the Parmesan cheese until melted and smooth.
Gently fold in the crabmeat and season with salt and pepper to taste.
Add the cooked fettuccine to the skillet and toss to coat in the sauce.
Serve hot, garnished with parsley.
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