Country Ranch Green Beans & Potatoes
A hearty, flavorful side dish packed with crispy bacon, tender potatoes, and fresh green beans!
Ingredients:
1 pound fresh green beans, trimmed
1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered
6 slices bacon, cooked and crumbled
1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt & pepper to taste
1 tablespoon olive oil
Instructions:
Prepare the Potatoes:
Bring a large pot of salted water to a boil. Add the baby potatoes and cook for about 10 minutes until fork-tender. Drain and set aside.
Cook the Green Beans:
In the same pot, blanch the green beans for 3-4 minutes, then transfer them to an ice bath to keep them crisp.
Sauté Everything Together:
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds. Toss in the cooked potatoes and green beans.
Add the Flavor:
Sprinkle ranch seasoning, melted butter, salt, and pepper over the mixture. Stir well to coat everything evenly.
Finish with Bacon:
Stir in the crumbled bacon and cook for another 2-3 minutes, allowing all the flavors to combine.
Serve & Enjoy:
Transfer to a serving dish and enjoy this savory, comforting side!
Total Time: 25 min | Servings: 4-6 | Perfect for family dinners!
