Ingredients:
For the Pork Chops:
4 bone-in pork chops (about 1/2 inch thick)
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup buttermilk
1 large egg
Vegetable oil for frying
For the Bacon Gravy:
4 slices bacon, chopped
2 tbsp bacon drippings (reserved)
2 tbsp all-purpose flour
1 1/2 cups milk
Salt and pepper to taste
Instructions:
1. Prepare the Pork Chops:
In a shallow bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
In another bowl, whisk buttermilk and egg.
Dip each pork chop in the buttermilk mixture, then dredge in the flour mixture, pressing to coat well.
2. Fry the Pork Chops:
Heat 1/2 inch of vegetable oil in a large skillet over medium heat.
Fry pork chops for 3–4 minutes per side until golden brown and cooked through (internal temp 145°F).
Remove and drain on paper towels.
3. Make the Bacon Gravy:
In the same skillet, cook chopped bacon until crispy. Remove and set aside, reserving 2 tbsp drippings.
Stir in flour and cook for 1–2 minutes until golden.
Gradually whisk in milk, stirring constantly until thickened.
Season with salt and pepper, then stir in the crispy bacon.
4. Serve:
Plate the pork chops and spoon the bacon gravy over the top. Pair with mashed potatoes or biscuits for the ultimate comfort meal!
