Cookies & Cream Cheesecake Deep-Fried Oreos The Ultimate Sweet Indulgence!

Take classic deep-fried Oreos to the next level with a creamy cheesecake filling and a crispy golden coating. Every bite is a warm, gooey explosion of chocolate, vanilla, and crunchy goodness—the perfect fair-style dessert made right at home!

Ingredients

For the Cheesecake Filling:
● 8 oz cream cheese, softened
● ¼ cup granulated sugar
● ½ tsp vanilla extract
● ½ cup crushed Oreos

For the Coating & Frying:
● 1 cup all-purpose flour
● ¼ cup granulated sugar
● ½ tsp baking powder
● ¼ tsp salt
● 1 large egg

● 1 cup milk

● Vegetable oil, for frying
● 12 Oreo cookies

For Garnish:
● Powdered sugar, for dusting
● Additional crushed Oreos, for sprinkling

Directions

Prepare the Cheesecake Filling:

Beat cream cheese until smooth.
Add sugar & vanilla extract, mixing until creamy.
Gently fold in crushed Oreos.

Assemble the Oreos:

Spoon a small dollop of cheesecake filling on top of each Oreo.
Press another Oreo on top to make a sandwich. Repeat for all Oreos.

Prepare the Coating:

In one bowl, whisk flour, sugar, baking powder, and salt.
In another bowl, whisk together egg and milk.
Dip each cheesecake-stuffed Oreo into the flour mixture, then into the egg mixture, and back into the flour mixture for a thick, crispy coating.

Fry the Oreos:

Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
Fry a few Oreos at a time for 2-3 minutes, until golden brown & crispy.
Transfer to a paper towel-lined plate to drain excess oil.