Cookie Dough Snickers & Reese’s Ice Cream is a Sweet, Chunky Wonderland – A Dreamy Candy Explosion
Ingredients
● For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp vanilla extract
A pinch of salt
● For the Cookie Dough:
1/2 cup butter (softened)
1/2 cup brown sugar
1/2 cup all-purpose flour (heat-treated)
1/4 cup mini chocolate chips
2 tbsp milk
1/2 tsp vanilla extract
● For the Mix-Ins:
1/2 cup Snickers (chopped)
1/2 cup Reese’s peanut butter cups (chopped)
Instructions
1: Make the Cookie Dough – Mix the softened butter, brown sugar, vanilla, and milk until smooth; stir in the heat-treated flour and chocolate chips, then form into small chunks and freeze.
2: Prepare the Ice Cream Base – Whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar dissolves; chill for 1 hour.
3: Churn the Ice Cream – Pour the chilled mixture into an ice cream maker and churn for 20-25 minutes until thick and creamy.
4: Add the Goodies – Gently fold in the frozen cookie dough chunks, chopped Snickers, and Reese’s peanut butter cups.
5: Freeze Until Set – Transfer the ice cream to a container and freeze for 4 hours until firm.
6: Scoop & Enjoy – Top with extra candy pieces and, if desired, drizzle with caramel or chocolate sauce for extra indulgence!
Enjoy every delightful, candy-filled bite of this ultimate dessert experience!
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