A flavorful and comforting soup with a creamy coconut base, zesty lime, and tender fish, perfect for a light and refreshing meal. Here’s how you can make it:
Ingredients:
Fish (white fish like tilapia, cod, or snapper): 500g, cut into bite-sized pieces
Coconut milk: 400ml (1 can)
Fish or vegetable broth: 4 cups
Lime juice: Juice of 2 limes (plus extra lime wedges for serving)
Ginger: 1-inch piece, grated or minced
Garlic: 3 cloves, minced
Lemongrass: 1 stalk, bruised and cut into pieces (optional but recommended)
Shallots: 2, sliced thinly
Carrot: 1 medium, sliced thinly
Cherry tomatoes: 1 cup, halved
Fresh cilantro: A handful, chopped (for garnish)
Chili (optional): 1-2, sliced (optional for heat)
Olive oil: 1 tablespoon
Salt and pepper: To taste
Instructions:
Prepare the Ingredients:
If you’re using lemongrass, bruise it with the back of a knife and cut into a couple of pieces.
Slice the shallots, carrots, and tomatoes. Grate or mince the ginger and garlic.
Sauté Aromatics:
In a large pot, heat the olive oil over medium heat.
Add the shallots, garlic, ginger, and lemongrass (if using) to the pot. Sauté for 3-4 minutes until the shallots are soft and fragrant.
Add Broth and Coconut Milk:
Pour in the fish broth and coconut milk. Stir to combine and bring to a simmer.
Simmer the Vegetables:
Add the sliced carrots and tomatoes to the pot. Let the soup simmer for 5-7 minutes, until the carrots are tender.
Cook the Fish:
Add the fish pieces to the pot, stir gently, and let the soup simmer for 5-7 minutes, or until the fish is cooked through and tender.
Season the Soup:
Stir in the lime juice, and season with salt and pepper to taste. If you want some heat, add sliced chili at this stage.
Serve:
Remove the lemongrass stalks, if used.
Ladle the soup into bowls and garnish with fresh cilantro and additional lime wedges on the side.
Enjoy!
Serve hot, with a side of crusty bread or over a bed of rice for a complete meal.
Tips:
You can add other vegetables like bell peppers or mushrooms if you like.
For extra depth of flavor, consider adding a splash of fish sauce or a small spoonful of curry paste.
Adjust the amount of lime juice based on how tangy you like your soup!
This Coconut Lime Fish Soup is a perfect blend of tropical flavors and makes for a healthy, delicious meal. Enjoy!
