Ingredients:
8 ounces rotini pasta
1 cup cooked and diced chicken breast
6 slices cooked bacon, crumbled
1 cup grape tomatoes, halved
1 cup shredded lettuce
1/2 cup diced cucumber
1/2 cup shredded cheddar cheese
1/4 cup red onion, finely chopped
For the Dressing:
1/2 cup mayonnaise
2 tablespoons ranch dressing
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Directions:
Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool completely.
In a large bowl, combine the cooled pasta, chicken, bacon, tomatoes, lettuce, cucumber, cheese, and red onion.
In a small bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, garlic powder, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
