Cinnamon Roll French Toast Bites

Ingredients:

1 can refrigerated cinnamon rolls (with icing)

2 large eggs

¼ cup milk (dairy or plant-based)

1 tsp vanilla extract

½ tsp ground cinnamon

2 tbsp butter (for cooking)

Optional Toppings:

Reserved icing from the cinnamon rolls

Maple syrup

Powdered sugar

Instructions:

Prep the cinnamon rolls: Cut each roll into 4 bite-sized pieces. Set aside the included icing for drizzling later.

Make the custard dip: In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.

Coat the bites: Dip each cinnamon roll piece into the egg mixture, making sure all sides are evenly coated.

Cook to golden perfection: In a skillet over medium heat, melt the butter. Add the coated bites in a single layer (don’t overcrowd). Cook for 2–3 minutes per side until golden brown and slightly crispy.

Serve warm: Transfer to a serving plate and drizzle with the reserved icing, maple syrup, or a light dusting of powdered sugar.