Chocolate Ripple Cake – A No-Bake Chocolate Dream!

This classic no-bake dessert is pure indulgence! Layers of chocolate ripple biscuits softened by a creamy cocoa-infused filling create a rich, irresistible treat that requires zero baking. Perfect for any occasion!

Ingredients

● 1 package (300g) chocolate ripple biscuits (or any chocolate wafer biscuits)
● 2 cups heavy cream
● ½ cup powdered sugar
● 1 tsp vanilla extract
● 250g cream cheese, softened
● ¼ cup cocoa powder
● 2 tbsp milk
● Chocolate syrup or melted chocolate (for drizzle, optional)

Instructions

Prepare the Cream Filling – Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. In another bowl, beat softened cream cheese, cocoa powder, and milk until smooth. Gently fold the whipped cream into the chocolate cream cheese mixture until fully combined.

Assemble the Cake – On a serving platter, place a layer of chocolate ripple biscuits. Spread a generous amount of cream filling over the biscuits. Repeat layers, finishing with a thick layer of cream on top.

Chill & Set – Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the biscuits to soften and flavors to meld.