Chocolate Fudge Layered Cake – Indulge in Decadence!
Prepare for chocolate bliss with this irresistible Chocolate Fudge Layered Cake! A rich brownie cake base topped with silky ganache creates the ultimate dessert for chocolate lovers. Perfect for celebrations or whenever you crave something indulgent!
Ingredients
For the Brownie Cake:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ tsp salt
1 tsp baking powder
1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
1 cup heavy cream
8 oz semi-sweet chocolate (chopped)
Directions
Prepare the Brownie Cake:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a medium saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
Pour the brownie batter into the prepared baking pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool completely in the pan.
Make the Ganache Topping:
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (don’t let it boil).
Remove from heat and pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.
Assemble the Cake:
Pour the ganache over the cooled brownie cake, spreading evenly with a spatula.
Let the ganache set at room temperature or refrigerate for a firmer texture.
Serve:
Slice into squares or rectangles and serve as is, or top with whipped cream, fresh berries, or a sprinkle of powdered sugar for an elegant touch.
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