Chocolate Chip Cookie Dough Brownie Bites

Chocolate Chip Cookie Dough Brownie Bites

Ingredients:

For the Brownie Base:
– 1/2 cup butter, melted
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/3 cup cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder

For the Cookie Dough Layer:
– 1/2 cup butter, softened
– 1/2 cup brown sugar
– 1/4 cup sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup mini chocolate chips

For the Chocolate Coating:
– 1 cup dark chocolate chips
– 1 teaspoon coconut oil or butter
– Extra mini chocolate chips for garnish

Directions:

1. Preheat the oven to 350°F (175°C). Grease or line a mini muffin tin.

2. In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, mixing well.

3. Sift in cocoa powder, flour, salt, and baking powder. Stir until combined.

4. Fill mini muffin tins about 1/3 full with brownie batter. Bake for 10-12 minutes until set. Let cool completely before proceeding.

5. In a separate bowl, beat butter, brown sugar, and sugar until light and fluffy. Add milk and vanilla extract, mixing well.

6. Gradually mix in flour and salt until combined. Stir in mini chocolate chips.

7. Scoop small portions of cookie dough and press onto the cooled brownie bases. Freeze for 15-20 minutes to firm up.

8. Melt dark chocolate chips with coconut oil or butter until smooth. Dip the top of each brownie bite into the melted chocolate and sprinkle with mini chocolate chips.

9. Chill in the refrigerator until the chocolate sets. Serve and enjoy!

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 45 minutes | Kcal: 180 per bite | Servings: 12