Ingredients:
- Half of a whole chicken, around 1 and 1/2 pound
- 1 tbsp. ginger shreds
- 1 tbsp. green onion shreds, white part
Marinating sauce:
- 1 tbsp. light soy sauce
- 1 tsp. Chinese cooking wine
- 1/2 tsp. salt
Dip sauce:
- 1 tbsp. oyster sauce
- 1 tbsp. light soy sauce
- 4 tbsp. water
- 1 garlic clove
- 1 tbsp. chopped green onions
- 1 tbsp. sesame oil
Procedures:
- Clean the chicken and then spread the marinating sauce evenly on both sides.
- Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer.
- Using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 minutes until soft( or you can easily insert a chopstick in). Transfer out and cut into chunks of your favorite size.
- Dipping sauce:
In a sauce pan, heat up 1
tablespoon sesame oil and stir fry chopped garlic and green onion until aroma. And then add oyster sauce, light soy sauce and water.
Mix well and bring all the content to a boiling. Transfer to dipping bowl and cool down a little bit. - Serve steamed chicken with dipping sauce.
Enjoy Cooking! Happy Eating!
