Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream
2 bananas, sliced
1/4 cup maraschino cherries
1/4 cup chocolate syrup
1/4 cup crushed pineapple (drained)
Directions:
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust.
In a separate bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese mixture over the crust in the pan.
Top the cheesecake with banana slices, maraschino cherries, crushed pineapple, and a drizzle of chocolate syrup.
Refrigerate the cheesecake for at least 4 hours or overnight to set. Serve chilled for a delightful, no-bake treat.
