Ingredients:
For the Chili:
1/2 lb ground beef
1 cup tomato sauce
1/4 cup diced onions
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
For the Sandwich:
4 hot dog buns
4 beef hot dogs, cooked
1 cup shredded cheddar cheese
1/4 cup diced red onions
1/4 cup sour cream (optional)
1 tablespoon chopped fresh parsley (optional)
Directions:
Prepare the Chili:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add tomato sauce, diced onions, chili powder, garlic powder, cumin, salt, and pepper.
Simmer for 10-12 minutes, stirring occasionally, until thickened. Set aside.
Assemble the Sandwich:
Toast the hot dog buns lightly if desired. Place a cooked hot dog inside each bun.
Spoon a generous amount of chili over the hot dogs.
Sprinkle shredded cheddar cheese on top of the chili.
Add diced red onions, a dollop of sour cream (optional), and garnish with parsley if desired.
Serve:
Serve the chili cheese dog sandwiches warm with a side of fries, chips, or a crisp salad.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 410 kcal per serving | Servings: 4 sandwiches
