CHERRY CHOCOLATE CAKE
INGREDIENTS
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1 cup pitted cherries
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1 cup semi-sweet chocolate chips
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3 large eggs
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1 cup all-purpose flour
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1 cup granulated sugar
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½ cup unsalted butter (melted)
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½ cup milk
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1 tsp vanilla extract
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½ tsp salt
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1 tsp baking powder
DIRECTIONS
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a mixing bowl, whisk together melted butter and sugar until creamy.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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Melt chocolate chips and fold them into the batter gently.
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Gently stir in pitted cherries.
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Combine flour, baking powder, and salt in a separate bowl, then mix into the wet ingredients.
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Gradually add milk to achieve a smooth consistency.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick comes out clean.
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Let the cake cool before slicing and serving.
NUTRITION INFORMATION
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Serving size: 1 slice (1/8 of the cake)
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Calories: 320 per serving
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Carbohydrates: 45g
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Fat: 15g
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Protein: 5g
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Sugar: 30g
TIPS
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Use fresh cherries for a juicier texture.
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For an extra chocolatey kick, drizzle melted chocolate on top.
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Store leftovers in an airtight container to keep the cake moist.
