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Ingredients:
- 500g ground beef (or lamb)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups cooked pasta (rotini or penne)
- 2 cups marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pepperoni slices (halal if needed)
- 1/4 cup chopped bell peppers (optional)
- 1/4 cup sliced black olives (optional)
- Olive oil for cooking
- Fresh parsley or basil for garnish (optional)
Directions:
- Preheat your oven to 375Β°F (190Β°C) and grease a large baking dish with cooking spray or olive oil.
- In a large skillet, heat a small amount of olive oil over medium heat. Add the diced onion and garlic, sautΓ©ing for 2-3 minutes until fragrant and softened.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully co
