Cheesecake Fudge Delight
This creamy cheesecake fudge is a sweet and decadent treat that’s perfect for satisfying your cravings! Easy to make and impossible to resist!
Ingredients:
– 2 cups white chocolate chips
– 1/2 cup cream cheese, softened
– 1 teaspoon vanilla extract
– 1 (14 oz) can sweetened condensed milk
– 1/4 cup melted butter
– 1 1/2 cups crushed graham crackers
– 2 tablespoons sugar
– Pinch of salt
Instructions:
1. Prepare the crust: Start by combining the crushed graham crackers, melted butter, and sugar in a mixing bowl. Stir until fully combined.
2. Pack the mixture into a lined 8×8-inch baking pan, pressing it down firmly to create an even layer. Refrigerate for about 10 minutes to set.
3. Make the fudge: In a saucepan over low heat, melt the white chocolate chips along with the sweetened condensed milk. Stir continuously until the mixture is completely smooth and melted; then remove it from the heat.
4. Incorporate the cheesecake flavor: Add the softened cream cheese, vanilla extract, and pinch of salt to the melted chocolate mixture. Beat together until everything is well blended and smooth.
5. Assemble and set: Pour the creamy fudge mixture over the chilled graham cracker crust. Spread it evenly with a spatula for an even finish.
6. Refrigerate: Place the pan back in the refrigerator and let the fudge chill for at least 3 hours, or until it is firm to the touch.
7. Slice and serve: Once set, remove the fudge from the pan and cut it into squares. Enjoy this delightful treat cold!
Nutritional Information: Approximately 210 kcal per piece | Servings: 12 pieces
Time: Preparation time: 15 minutes | Chilling time: 3 hours
See less
