Cheesecake Fruit Salad

Cheesecake Fruit Salad

Ingredients:

2 cups strawberries, hulled and halved
2 cups green apples, cored and diced
1 cup red grapes, halved
1 cup granola or crushed graham crackers
1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Instructions:

Prepare the Cheesecake Filling:

Beat the softened cream cheese until smooth in a medium-sized bowl.
Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until smooth and fluffy.
Prepare the Fruit:

In a large bowl, combine the strawberries, green apples, and grapes. Toss gently to mix.
Assemble the Fruit Salad:

Spread a generous layer of cheesecake filling over the fruit and gently fold it in until evenly coated.
Top with granola or crushed graham crackers for added texture and crunch.
Drizzle caramel sauce over the top for a sweet finish.
Serve:

Chill the cheesecake fruit salad for about 1 hour to let the flavors meld.
Serve chilled and enjoy this creamy, crunchy, and fruity dessert!

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