Cheesecake Cookie Dough Tacos
Cookie Dough Tacos : A playful dessert mashup that transforms simple ingredients into a showstopping treat—crispy cinnamon-sugar taco shells filled with no-bake cheesecake, edible cookie dough, and chocolate drizzle. Perfect for parties, dessert bars, or a fun twist on traditional sweets.
Why You’ll Love This Recipe
- Fun and creative – A unique way to serve cheesecake and cookie dough together.
- No-bake filling – Quick to prepare with minimal effort.
- Customizable – Swap toppings for endless variations.
- Great for entertaining – Guests can assemble their own dessert tacos.
Ingredients
Cinnamon-Sugar Taco Shells
- 6 small flour tortillas (6-inch size works best)
- 3 tbsp butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
Toppings
- 1 cup edible eggless cookie dough (store-bought or homemade)
- ¼ cup chocolate chips, melted (for drizzling)
- Crushed cookies (optional, for extra crunch)
- Extra whipped cream (for garnish)
Step-by-Step Instructions
1. Make the Cinnamon-Sugar Taco Shells
- Preheat oven to 375°F (190°C).
- Mix ¼ cup sugar + 1 tsp cinnamon in a small bowl.
- Brush both sides of each tortilla with melted butter, then sprinkle generously with cinnamon sugar.
- Drape tortillas over oven rack bars (or use a taco mold) and bake for 8–10 minutes until crisp. Let cool completely.
2. Prepare the Cheesecake Filling
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until fully combined.
- Gently fold in whipped cream until light and fluffy.
3. Assemble the Dessert Tacos
- Fill each taco shell with cheesecake mixture.
- Top with edible cookie dough, melted chocolate drizzle, and crushed cookies.
- Add a dollop of whipped cream for extra indulgence.
Make-Ahead Tips
- Taco shells can be made 1 day ahead and stored in an airtight container.
- Cheesecake filling can be refrigerated for up to 2 days before assembling.
- Cookie dough can be pre-scooped for easy topping.
Serving Suggestions
- Dessert bar centerpiece – Let guests customize their own tacos.
- Birthday parties – Kids and adults love the fun presentation.
- Summer gatherings – A refreshing alternative to heavy cakes.
Variations
- Fruity twist – Add fresh berries or fruit compote.
- Nutty crunch – Sprinkle with chopped pecans or peanuts.
- S’mores version – Use marshmallow fluff and graham cracker crumbs.
Storage & Leftovers Cookie Dough Tacos
- Assembled tacos are best enjoyed immediately.
- Unfilled shells stay crisp for 2 days in an airtight container.
- Filling keeps in the fridge for 3 days.
More Easy TikTok Recipes to Try:
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Cheesecake Cookie Dough Tacos
A playful dessert mashup that transforms simple ingredients into a showstopping treat—crispy cinnamon-sugar taco shells filled with no-bake cheesecake, edible cookie dough, and chocolate drizzle. Perfect for parties, dessert bars, or a fun twist on traditional sweets.
Ingredients
Scale
Cinnamon-Sugar Taco Shells
- 6 small flour tortillas (6-inch size works best)
- 3 tbsp butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or whipped topping)
Toppings
- 1 cup edible eggless cookie dough (store-bought or homemade)
- ¼ cup chocolate chips, melted (for drizzling)
- Crushed cookies (optional, for extra crunch)
- Extra whipped cream (for garnish)
Instructions
1. Make the Cinnamon-Sugar Taco Shells
- Preheat oven to 375°F (190°C).
- Mix ¼ cup sugar + 1 tsp cinnamon in a small bowl.
- Brush both sides of each tortilla with melted butter, then sprinkle generously with cinnamon sugar.
- Drape tortillas over oven rack bars (or use a taco mold) and bake for 8–10 minutes until crisp. Let cool completely.
2. Prepare the Cheesecake Filling
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until fully combined.
- Gently fold in whipped cream until light and fluffy.
3. Assemble the Dessert Tacos
- Fill each taco shell with cheesecake mixture.
- Top with edible cookie dough, melted chocolate drizzle, and crushed cookies.
- Add a dollop of whipped cream for extra indulgence.
