
Caramel Pecan Delight Pie
Here’s a delicious Caramel Pecan Delight Pie recipe that combines a buttery crust, rich caramel layer, and toasted pecans for a decadent dessert:
Caramel Pecan Delight Pie
🍽️ Servings: 8
⏲️ Total Time: 1 hour (plus chilling time)
Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs (about 12 crackers)
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¼ cup granulated sugar
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6 tablespoons unsalted butter, melted
For the Filling:
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1 cup brown sugar, packed
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½ cup heavy cream
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¼ cup unsalted butter
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¼ teaspoon salt
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1 teaspoon vanilla extract
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2 cups chopped pecans (toasted for extra flavor)
Optional Topping:
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Whipped cream
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Caramel drizzle
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Whole pecans for garnish
Instructions
1. Make the Crust:
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Preheat your oven to 350°F (175°C).
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Mix the graham cracker crumbs, sugar, and melted butter in a bowl.
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Press mixture firmly into the bottom and sides of a 9-inch pie pan.
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Bake for 8–10 minutes. Let cool completely.
2. Make the Caramel Pecan Filling:
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In a medium saucepan over medium heat, combine brown sugar, cream, butter, and salt.
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Bring to a gentle boil and cook for 3–4 minutes, stirring constantly until thickened.
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Remove from heat and stir in vanilla and toasted pecans.
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Let cool slightly, then pour into the prepared crust.
3. Chill the Pie:
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Refrigerate the pie for at least 3–4 hours, or until the filling is set.
4. Serve:
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Top with whipped cream, a drizzle of caramel, and extra pecans if desired.
💡 Tips:
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To toast pecans: Bake on a sheet at 350°F (175°C) for 5–7 minutes, until fragrant.
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Add a pinch of cinnamon to the crust or filling for a warm, spiced twist.
