Cajun Shrimp Pasta with Andouille Sausage

Cajun Shrimp Pasta with Andouille Sausage

A bold and spicy Cajun pasta loaded with juicy shrimp, smoky andouille sausage, and fettuccine, all tossed in a rich, flavorful sauce!

Ingredients

For the Pasta & Proteins:

8 oz fettuccine (or pasta of choice)

½ lb large shrimp (peeled & deveined)

6 oz andouille sausage (sliced)

1 tbsp olive oil

2 tbsp butter

2 tsp Cajun seasoning

½ tsp paprika

½ tsp salt

½ tsp black pepper

For the Cajun Sauce:

1 tbsp butter

1 small onion (sliced)

1 bell pepper (sliced, any color)