Introduce a burst of Mediterranean flair to your dining table with this Bruschetta Chicken Pasta. This dish blends the charred, savory goodness of grilled chicken with the fresh, vibrant flavors of classic bruschetta.
Topped with grated Parmesan, this pasta is not only a feast for the taste buds but also a visually appealing meal that’s perfect for any day of the week.
Fresh and Flavorful Bruschetta Chicken Pasta
This Bruschetta Chicken Pasta recipe is the perfect way to spruce up your pasta night with something different yet familiar.
Combining the robust flavors of fresh basil, balsamic vinegar, and ripe cherry tomatoes, this dish offers a delicious way to enjoy what might seem like simple ingredients. Each component works together to create a meal that’s as satisfying as it is nutritious.
Pro Tips for the Best Pasta Dish
Perfectly Cooked Pasta: To get your penne al dente, cook it according to the package’s instructions but always taste a minute before it’s supposed to be done to make sure it’s perfectly tender yet firm.
Marinate for More Flavor: Allow the tomato mixture to marinate for a few minutes before combining it with the pasta. This enhances the flavors and infuses the oil and vinegar into the tomatoes.
Add Chicken Last: Add the grilled chicken last to maintain its juiciness and prevent it from drying out over the heat.
Generous with Garnish: Don’t shy away from using a generous amount of fresh basil and Parmesan cheese for garnishing; they add wonderful layers of flavor and texture.
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Bruschetta Chicken Pasta
Bruschetta Chicken Pasta Recipe:
Preparation time: 15 minutes
Cooking time: 20 minutes
Serving: 4 servings
Equipment: Large pot, large skillet, mixing bowl
This dish is as delightful to prepare as it is to devour, making it a perfect candidate for both weeknight dinners and weekend gatherings.
Ingredients:
2 boneless, skinless chicken breasts, grilled and sliced
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions:
Cook Pasta: Boil the penne until al dente, drain, and set aside.
Prepare Bruschetta Mix: In a bowl, mix cherry tomatoes, red onion, garlic, and basil. Drizzle with balsamic vinegar and olive oil, season with salt and pepper, and toss well.
Combine Pasta and Bruschetta: Heat the pasta and tomato mixture in a large skillet over medium heat, stirring gently to heat through.
Add Chicken: Incorporate the grilled chicken slices into the skillet, mixing to ensure even distribution.
Serve: Dish the pasta into bowls and top generously with grated Parmesan cheese.
A Dish to Remember
This Bruschetta Chicken Pasta is guaranteed to bring a refreshing twist to your regular pasta routine. With its simple yet bold flavors, it’s a dish designed to impress and satisfy. Enjoy the harmonious blend of hearty and fresh, all in one plate!
