If you’ve ever craved the heartiness of a breakfast sandwich with the comfort and structure of a baked casserole, this breakfast  bacon cheeseburger lasagna is your answer. Layered with scrambled eggs, sausage, bacon, and  creamy cheeses, it’s a savory, over-the-top creation perfect for a family brunch or a breakfast-for-dinner feast. Each slice delivers all the elements of a full breakfast in a single, cheesy bite.

This dish combines everything you love about a classic breakfast: smoky bacon, savory sausage, fluffy eggs, and melty  cheese—only now it’s all packed into a lasagna-style presentation that can feed a crowd. The richness of ricotta brings in a lasagna-like creaminess, while the cheddar and mozzarella offer that gooey, golden top everyone fights over. A light drizzle of maple syrup ties it all together with a hint of sweet contrast.

Beyond its incredible taste, this recipe is highly customizable. Prefer ham over sausage? Swap it in. Want to sneak in some veggies? Sautéed peppers or spinach would work beautifully between the layers. It’s an ideal dish for holiday mornings, potlucks, or even meal prep for grab-and-go breakfasts during the week.

Don’t be surprised when your guests go back for seconds—this dish is equal parts nostalgic, indulgent, and comforting. It’s breakfast in its most epic form.

Servings and timing:
Total Time: 1 hour
Yield: 8 servings

Ingredients:

• 9 lasagna noodles, cooked and drained
• 1 lb breakfast sausage
• 8 slices bacon, cooked and crumbled
• 6 large eggs
• 2 tablespoons milk
• Salt and black pepper, to taste
• 2 cups shredded cheddar cheese
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1½ cups ricotta cheese
• 2 tablespoons unsalted butter
• Maple syrup, for drizzling