Ingredients:
Sliced avocado
Corn on the cob (cooked)
Hard-boiled eggs (sliced)
Kale or mixed greens
Salt and pepper
Instructions:
1. Arrange the kale as the base in the bowl.
2. Add sliced avocado, hard-boiled egg slices, and corn.
3. Sprinkle with salt and pepper. Serve fresh!
Bowl 2: Shrimp and Mango Bowl
Ingredients:
Cooked shrimp
Diced mango
Hard-boiled egg (optional)
Kale or greens
A dollop of yogurt (optional)
Instructions:
1. Layer the kale at the bottom.
2. Add shrimp, mango cubes, and egg slices.
3. Add yogurt on top and season with black pepper.
—
Bowl 3: Shrimp and Avocado Bowl
Ingredients:
Cooked shrimp
Diced mango
Half an avocado
Steamed rice
Salt and pepper
Instructions:
1. Add steamed rice to the base of the bowl.
2. Place avocado, shrimp, and mango.
3. Season with salt and pepper and serve.
Bowl 4: Salmon and Shrimp Bowl
Ingredients:
Fresh salmon slices
Cooked shrimp
Corn on the cob (cooked)
Sliced avocado
Cherry tomatoes
Instructions:
1. Use steamed rice or greens as the base.
2. Add salmon slices, shrimp, and corn.
3. Top with avocado and cherry tomatoes. Sprinkle with herbs or seasonings as desired.
