Bobby Flay’s Salisbury Steak with Mushroom Gravy

Ingredients:

For the Salisbury Steaks:

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1 large egg

2 tbsp Worcestershire sauce

2 cloves garlic, minced

1/4 cup grated onion

Salt and black pepper, to taste

For the Mushroom Gravy:

2 tbsp olive oil

1 tbsp butter

8 oz mushrooms, sliced

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

1 tbsp fresh parsley, chopped (plus more for garnish)

Salt and black pepper, to taste