BLT Egg Salad Lettuce Wraps Recipe

Ingredients:

1. 6 hard-boiled eggs, peeled and chopped

2. 1/4 cup mayonnaise or Greek yogurt

3. 1 tsp Dijon mustard

4. 1/2 tsp garlic powder

5. Salt and pepper to taste

6. 4 strips crispy bacon, crumbled

7. 1/2 cup cherry tomatoes, halved

8. 6 romaine lettuce leaves, large, washed and dried

Directions:

1. Slice the hard-boiled eggs and place them in a mixing bowl. Add mayonnaise (or Greek yogurt), Dijon mustard, garlic powder, salt, and pepper. Stir to combine until creamy yet chunky.

2. Lay romaine lettuce leaves flat on a serving plate. Scoop a generous portion of egg salad into the center of each leaf.

3. Top with crumbled crispy bacon and halved cherry tomatoes for that classic BLT flavor combo.

4. Serve immediately for the best texture. Enjoy as a snack, light lunch, or party appetizer!

Preparation Time: Not specified | Cooking Time: Not specified | Total Time: Not specified | Calories: Not specified | Servings: Not specified