Berry Bliss Dream
Treat yourself to a delightful Berry Bliss Dream! This homemade ice cream combines the tangy taste of fresh raspberries with the creamy goodness of vanilla ice cream. Perfect for a sunny day or a heavenly dessert experience.
Ingredients:
For the Raspberry Mixture:
– 2 cups fresh raspberries
– 1/2 cup granulated sugar
– 1 tbsp lemon juice
For the Ice Cream Base:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tbsp vanilla extract
– Pinch of salt
Instructions:
1. Prepare the Raspberry Mixture:
In a bowl, combine the raspberries, 1/2 cup sugar, and lemon juice. Allow the mixture to sit for 30 minutes to let the juices meld with the sugar.
2. Make the Ice Cream Base:
In a separate bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and salt until the sugar dissolves completely.
3. Combine the Mixtures:
Fold the raspberry mixture into the ice cream base, stirring gently until well combined.
4. Chill and Freeze:
Cover the bowl and refrigerate for at least 2 hours for thorough chilling.
5. Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically 25-30 minutes.
6. Freeze Again:
Transfer the churned ice cream to a freezer-safe container. Freeze for at least 4 hours to achieve the perfect texture.
7. Serve and Enjoy:
Dive into a bowl or cone of this creamy raspberry delight and savor the blend of tart raspberries and smooth vanilla.
Berry Bliss Dream
