Thank you for stopping by my cozy corner of the internet! I can’t wait to share this ridiculously fun snack with you – and I promise, these Bacon Cheeseburger Loaded Mozzarella Stick Bombs are anything but boring! If you love gooey cheese pulls, smoky bacon, and all the best parts of a burger packed into one crispy, golden bite – you’re in the right place.

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What Are Bacon Cheeseburger Loaded Mozzarella Stick Bombs?

Imagine your favorite cheeseburger, but instead of a bun, you get an ultra-golden, buttery dough hugging melty mozzarella, seasoned beef, and crispy bacon – all in one handheld bite. They’re basically a burger, mozzarella stick, and garlic bread rolled into one. It’s comfort food magic!

Reasons to Love These Bombs

• They’re crowd-pleasers – perfect for game day, parties, or a Friday snack fest.
• Super customizable – swap the fillings, add your favorite toppings.
• So easy – no fancy tools, just biscuit dough and your oven!
• They reheat well, so leftovers might last until the next day. (No promises though!)

What Do They Taste Like?

Each bite bursts with creamy mozzarella, juicy burger meat, smoky bacon bits, and a buttery, garlicky shell. Dip them in ranch, marinara, or burger sauce for the ultimate flavor explosion. The smell when these come out of the oven? Incredible!!

Benefits of These Cheeseburger Bombs

Besides pure happiness? They’re an easy way to feed a hungry crowd with minimal cleanup. They’re also portable – ideal for picnics, tailgates, or a movie night feast. Kids and adults go nuts for them!

Ingredients for Bacon Cheeseburger Loaded Mozzarella Stick Bombs

Here’s everything you need to whip up these flavor bombs:

• 8 mozzarella sticks (cut in half to make 16 pieces)
• 1/2 lb cooked ground beef, seasoned like your favorite burger
• 4 strips cooked bacon, crumbled
• 1/2 cup shredded cheddar or American cheese
• 1 can refrigerated biscuit dough or pizza dough
• 2 tbsp melted butter
• 1 tsp garlic powder
• Optional: sesame seeds or parsley for topping
• Dipping sauce: ranch, marinara, or your go-to burger sauce

Tools You’ll Need

• Baking sheet lined with parchment paper
• Small bowl for melted butter
• Pastry brush (optional but handy)
• Skillet for browning beef
• Knife to cut mozzarella sticks and dough

Possible Ingredient Swaps & Additions

I promised you versatile, and here’s proof!

• Use spicy pepper jack cheese instead of mozzarella for a kick.
• Sub turkey or veggie crumbles for a lighter twist.
• Add diced pickles inside for the ultimate cheeseburger flavor.
• Sprinkle everything bagel seasoning on top instead of sesame seeds.
• Try crescent roll dough if you can’t find biscuit dough.

How to Make Bacon Cheeseburger Loaded Mozzarella Stick Bombs

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper – easy cleanup!
2. Prepare the dough. Open the biscuit or pizza dough and flatten each piece into a circle with your hands.
3. Fill ’em up! Add a spoonful of seasoned beef, a pinch of bacon, a sprinkle of shredded cheese, and a half mozzarella stick to the center of each dough circle.
4. Seal the bombs. Wrap the dough around the filling and pinch well to seal. Place seam-side down on your lined baking sheet.
5. Brush & top. Brush each bomb with melted butter, then sprinkle garlic powder over the top. Add sesame seeds or parsley if you’d like.
6. Bake to perfection. Pop them in the oven for 12–15 minutes, or until golden brown and bubbly.
7. Serve warm with your favorite dipping sauce. Try ranch, marinara, or burger sauce – or all three!

What to Serve With These Cheeseburger Bombs

These stand alone like champs, but here are some ideas to round them out:

• A fresh green salad for balance
• Crispy fries or onion rings
• A big pitcher of iced tea or frosty beers
• And for dessert? Try these Funnel Cake Bites – Just Like the Fair!

Tips for Making Them Perfect

• Make sure your beef is well-seasoned and fully cooked before filling.
• Pinch the dough closed tightly so no cheesy goodness leaks out.
• Don’t overfill! A little filling goes a long way.
• If you love an extra golden top, broil for 1–2 minutes at the end (watch closely!).

How to Store Bacon Cheeseburger Mozzarella Stick Bombs

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to get that crispy outside back. You can also freeze them before baking – just thaw and bake as usual!

Frequently Asked Questions

Can I use crescent roll dough instead of biscuit dough?
Absolutely! Crescent roll dough is a great alternative – just pinch the seams together well.

Do I have to cook the beef first?
Yes, cook and season your ground beef ahead of time to make sure the inside is fully cooked and flavorful.

What dipping sauces work best?
Ranch, burger sauce, marinara, or even spicy mustard are all amazing!

Let’s Wrap This Up!

I hope you’re as excited as I am to whip up these Bacon Cheeseburger Loaded Mozzarella Stick Bombs. They’re crispy, cheesy, and guaranteed to disappear fast at any gathering. If you’re craving more burger-inspired bites, you’ll love my Maple Bacon Cheeseburger Bomb Quesadillas too – trust me, they’re next-level delicious!

If you try this recipe, I’d be over the moon if you leave a review and share your creations on Pinterest. Tag me so I can see your epic cheese pulls!

Approximate Nutritional Information (per bomb)

• Calories: ~180
• Protein: 8g
• Fat: 12g
• Carbs: 14g
• Fiber: 0g
• Sugar: 1g