Ingredients:
1 lb asparagus (trimmed)
1 cup cherry tomatoes (halved)
8 oz burrata cheese
2 tbsp olive oil
1 tbsp balsamic glaze
Salt & black pepper (to taste)
1/4 cup fresh basil leaves (torn)
Instructions:
Bring a pot of salted water to a boil. Blanch asparagus for 2-3 minutes, then transfer to an ice bath to cool. Drain and set aside.
In a large bowl, combine blanched asparagus and cherry tomatoes.
Drizzle olive oil over the veggies and season with salt and black pepper. Toss gently to coat.
Transfer the mixture to a serving platter.
Place the burrata cheese on top of the salad.
Drizzle balsamic glaze over the salad and top with fresh basil leaves.
Serve fresh and enjoy this simple yet elegant Asparagus Tomato Salad with Burrata Cheese!
