Air Fryer Chicken Wings
Ingredients
▢4 pounds chicken wings , halved at joints, wing tips discarded
▢2 Tablespoons baking powder (aluminum free)*
▢3/4 teaspoon salt
▢1/2 teaspoon freshly ground black pepper
▢1 teaspoon paprika
▢1 teaspoon garlic powder
Buffalo Sauce:
▢1/3 cup Frank’s Wings Hot Sauce
▢1 1/2 cups light brown sugar
▢1 Tablespoon water
Instructions:
Dry wings with paper towels. This is essential to getting a crispy coating.
Season: Combine salt, pepper, garlic powder, paprika, and baking powder in a small bowl then sprinkle seasoning over the wings, tossing to evenly coat.
Air Fry: Preheat air fryer to 400 degrees. Spray the fry basket with cooking spray. Arrange wings in an even layer, skin side up. Spray the top of the wings with cooking spray and air fry, turning the wings every 5 minutes for about 15 minutes or until crispy. Total cook time will depend on the size of the wings and air fryer but may take up to 20 minutes.
Sauce: Remove from air fryer allow to rest for 5 minutes before tossing in desired sauce.
Buffalo wing sauce: In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved.
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