Black Pepper Chicken with Mushrooms Recipe

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 cup water
• Freshly ground black pepper, to taste
• Green onions for garnish optional

Instructions:

1. Prepare the chicken: Slice the chicken breasts into thin strips. In a bowl, combine the chicken with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated.
2. Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook the vegetables: Add the remaining vegetable oil to the skillet and add the onion and mushrooms. Cook until the vegetables are softened, about 5 minutes.
4. Add the sauce: Add the garlic, soy sauce, oyster sauce, sesame oil, and water to the skillet. Stir to combine and bring to a simmer.
5. Thicken the sauce: Let the sauce simmer for a few minutes until it thickens slightly.
6. Add the chicken: Return the chicken to the skillet and stir to combine with the sauce and vegetables.
7. Season with black pepper: Add freshly ground black pepper to taste.
8. Serve: Garnish with green onions if desired and serve hot with rice or noodles.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4″