There are certain dishes that, once you make them, become part of your go-to recipe collection for every family gathering, cozy night in, or special occasion. Creamy Cheesy Garlic Butter Linguine with Savory Beef is one of those dishes. It’s an indulgent, comforting meal that combines all the best things: buttery pasta, cheesy goodness, savory beef, and a touch of garlic that makes everything irresistible.
This dish came to life one evening when I was looking for a simple, flavorful meal that didn’t require too many ingredients or complicated techniques. I had a package of linguine, some ground beef, and a couple of staples in my pantry and before I knew it, I had created a rich, creamy pasta that instantly became a family favorite. Whether you’re serving it for a weeknight dinner or preparing something special for your loved ones, this creamy cheesy linguine is bound to impress.
The beauty of this recipe is that it’s not only delicious but also quick and easy to make. In under 30 minutes, you’ll have a piping-hot bowl of creamy pasta that’s perfect for satisfying your cravings. It’s creamy, cheesy, and has just the right amount of savory beef, making it the perfect balance of flavors.
Why You’ll Love This Recipe:
Rich & Creamy: The combination of heavy cream, Parmesan, and mozzarella creates a luscious sauce that clings to every strand of linguine.
Hearty & Savory: The addition of ground beef adds a savory, meaty flavor that turns this dish into a complete meal. It’s filling and satisfying.
Quick & Easy: With only a few ingredients and simple steps, this dish can be ready in about 30 minutes, making it perfect for busy weeknights or casual gatherings.
Customizable: You can make this dish your own by adding extra veggies, spices, or switching up the cheese for a different flavor profile.
Ingredients You’ll Need:
1 lb linguine pasta
1 lb ground beef
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
Preparation
Step 1: Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the linguine pasta and cook according to the package instructions, usually about 9-10 minutes, or until al dente. After it’s cooked, drain the pasta and set it aside, reserving about 1 cup of pasta water for later use.
Step 2: While the pasta is cooking, heat a large skillet over medium-high heat. Add the olive oil and then the ground beef. Use a wooden spoon to break up the beef as it cooks. Cook for about 5-7 minutes, or until the beef is browned and cooked through. Once it’s done, season it with salt, pepper, and garlic powder for flavor.
Step 3: After the beef is cooked, add the butter to the skillet with the beef. Stir in the minced garlic and cook for about 1 minute until the garlic becomes fragrant. The garlic will infuse the butter, creating a delicious base for the sauce.
Step 4: Pour in the heavy cream, stirring to combine it with the butter, beef, and garlic. Let the mixture simmer for 3-4 minutes, allowing the cream to thicken slightly. Once the cream has thickened a bit, add the Parmesan and mozzarella cheese. Stir everything together until the cheese has melted into a smooth, creamy sauce. If the sauce is too thick, you can add a splash of the reserved pasta water to thin it out.
Step 5: Add the cooked linguine to the skillet with the creamy beef sauce. Toss the pasta in the sauce, making sure each strand is coated with the rich, cheesy mixture. Cook for another 2-3 minutes to allow the pasta to soak up some of the sauce and absorb all the flavors.
Once the pasta is evenly coated in the creamy sauce, it’s time to serve. Spoon the creamy linguine onto plates and garnish with freshly chopped parsley for a pop of color and freshness.
