Up your chicken game with this zippy marinade!
Ingredients:
2 pounds meat or veggies of choice
½ cup olive oil
2 limes, zested and juiced
4 cloves garlic, finely chopped or grated
2 tablespoons agave nectar (or honey)
2 teaspoons chile powder
1 ½ teaspoons ground cumin
1 ½ teaspoons smoked paprika
½ teaspoon dried oregano
2 teaspoons kosher salt
1 teaspoon ground black pepper
Mix the chili lime marinade: Add the olive oil, lime zest, lime juice, garlic, agave, ancho chile powder, ground cumin, smoked paprika, dried oregano, kosher salt and ground black pepper to a medium bowl or jar. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator for up to 5 days.
Marinate: Pour the chili lime marinade over your meat or veggies of choice. Cover and marinate in the refrigerator for 6-8 hours.
Airfry or bake according to meat selection
Recipe via Plays Well with Butter
