Maple Bourbon Donut Bacon Burger with Candied Jalapeños
Ingredients:
– 1 lb ground beef
– 4 maple bourbon glazed donuts
– 8 slices of bacon
– 1 cup candied jalapeños
– 4 slices of cheddar cheese
– Salt and pepper
– Burger buns
– Optional toppings: lettuce, tomato, onion
Instructions:
1. Preheat your grill or skillet to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into burger patties. Season each patty with salt and pepper.
3. Cook the bacon until crispy, then set aside on paper towels to drain.
4. Grill the burger patties for about 4-5 minutes per side, or until desired doneness is reached.
5. During the last few minutes of cooking, place a slice of cheddar cheese on each patty to melt.
6. Cut the maple bourbon glazed donuts in half and toast them on the grill for a minute or two.
7. Assemble the burgers by placing a grilled donut half on the bottom bun, followed by the cheese-topped burger patty, 2 slices of bacon, and a spoonful of candied jalapeños.
8. Add any optional toppings you desire, then place the top bun on top.
9. Serve the Maple Bourbon Donut Bacon Burger with Candied Jalapeños hot and enjoy the sweet and savory flavors
